Food

Jammin Jerk Seasoning was a recipe from the last three generations of Jamaican chefs used for family gatherings. This seasoning is now available for your kitchen for salmon, lamb chops, brisket, burgers, and honestly anything your heart + stomach desires. Using only natural ingredients, Jammin’ Jerk Seasoning is hard to find, and we want to change that.

We handpick and locally source gourmet spices, then smoke them low and slow with bourbon barrel staves.  The Miniature Trial Gift Set is a great way to experience the Bourbon Barrel Foods Bourbon Smoked Spice Blend collection.  Find out which blend you love the most with this convenient assortment.

The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend.

Jack Daniel’s® crafted this Gentleman Jack Whiskey Sour Cocktail Mix with just the right balance of sweet and sour to perfectly complement Jack Daniel’s® extra smooth Tennessee Whiskey.

Collect all five of our outstanding Woodford Reserve® Bitters flavors with this combination 10ml dram set. This combination set comes in a sleek, stylish gift box and is a perfect introduction to all of the Woodford Reserve® Bitters flavors. Each big flavor is made in small batches and tested at the Woodford Reserve® distillery room. All five of the Woodford Reserve® Bitters are effortlessly handy and easy to use with the convenient drip dram topper.  Make the perfect cocktails, baked goods, or even add a drop to a tall glass of seltzer water with these endlessly versatile flavors.

The set of all five Woodford Reserve® Bitters – (DramFull Size) 10 ml (.34 fl oz) – 1 each

Woodford Reserve® Chocolate Bitters, Woodford Reserve® Orange Bitters, Woodford Reserve® Aromatic Bitters, Woodford Reserve® Sassafras and Sorghum Bitters, Woodford Reserve® Spiced Cherry Bitters

There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!

• Handcrafted in Louisville, Kentucky.

Handcrafted Apple Butter is rich and smooth with a hint of Kentucky Bourbon.  Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly, allowing the sugars in the fruit to caramelize to deep brown. Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness.

Spread this delicious Apple Butter on biscuits, pair with roasted pork or chicken, or use in a traditional Appalachian Apple Stack Cake

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.

His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

It’s about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.

Hair of the Dog Recipe

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon
• stir and pour over ice
• garnish optional

Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary.

• Hickory Smoked Bacon
• Cured with salt, sugar, and bourbon smoked pepper
• Freezable
• U.S. inspected and passed by Department of Agriculture

With a hint of ginger that balances this unique sauce, Sweet Reggae Sauce brings fresh fruit with a touch of tang to your table. Not every recipe includes jerk in Jamaica, some recipes also call for sweet. This sauce brings mixtures of tanginess and sweetness with notes of tropical herbs and fruits. Not a fan of spice? Sweet Reggae Sauce is what inspired our favorite saying around here, “If you can’t take the heat, take the sweet.”

The sister to Sweet Reggae Sauce, this seasoning is for the dry rub prior to the placement of the sauce. It’s a match made in heaven for any Jamaican dish. Sweet Reggae Seasoning can be used for seafood, meats, vegetables, salads, soups and stew. Natural herbs blended with ginger create the perfect island flavor for any dish. Available at Central Market + jacquisgourmet.com. 

Native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch!

Having grown up on jerk in Jamaica, Chef Jacqui’s recipe for the Jammin Jerk Sauce quickly became the favorite go-to sauce during her work with the Jamaican Prime Minister. It only made sense that once she moved to Texas she had to bottle and introduce this sauce to the public, and the public went crazy. This award winning sauce reflects one of her motto’s of “Out of Many One People”. Only one jerk sauce is so amazing it brings everyone together – it’s Jacqui’s Gourmet Jammin’ Jerk Sauce. 

Iowa state fair winner!  Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapenos create a rich, full bodied and flavorful jam.  This beer jam makes a delicious glaze for pork, poultry and fish.  Fold into mashed sweet potatoes and serve with grilled salmon for a real treat.  Yummy on a grilled chicken sandwich. 

Zatarain's Spicy Cajun Peanuts offer a kick. Perfect for movie night, parties, desk snacking, AND for those who have everything!

A savory snack mix of Salted Virginia Peanuts, Salted Jumbo Cashews, lightly seasoned Cheddar Sesame Sticks, roasted Pepitas & salted almonds.

Chock full of Virginia Peanuts, garlic sesame sticks, almonds, cashews, pumpkin seeds, and sunflower seeds blended with Rufus Teague Honey Sweet BBQ sauce.

These delicious peanuts combine the rich flavor of everyone's favorite seafood seasoning with the crunchy crisp flavor of our premium peanuts.

The rich flavor of Old Bay seafood seasoning combined with the crunchy goodness of Virginia peanuts.