Food

Aged Worcestershire Sauce is sweetened with sorghum, mixed with Kentucky limestone spring water, and mellowed in bourbon barrels that were once used to age some of Kentucky’s finest Bourbons.

This unique spin on the traditional Worcestershire sauce is all-natural and vegetarian, as it contains no anchovies. Try it in a chicken marinade, a Bloody Mary, or on a burger!

A traditional Japanese seven-spice blend with an added “bourbon barrel” twist! We begin with a foundation of Bourbon Smoked Pepper and add Bourbon Smoked Sesame Seeds along with nori, mustard, and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Bourbon Smoked Togarashi is delicious on all meats, seafood, and vegetables. Check out our “Recipes” tab to try some of our favorite and creative ways to use this peppery blend, including our beloved Togarashi Caramel Corn!

(toh-gah-RAH-shee)

Bourbon Barrel Foods’ most requested recipe – with a pinch of Bourbon Smoked Pepper!

Sorghum cookies carry nostalgic association, conjuring memories of bygone days, and simpler times. Based on a nineteenth-century recipe. The pure ingredients and unique blend of spices and a pop of pepper to create a cookie you will want to make often – that’s why we call them “our favorite!”

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger. It’s rich, robust and packed with umami, adding complex flavors to anything it touches. Use Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon

Elevate the snack table with our Wasabi Snack Mix at your next gathering. This spicy snack mix includes Virginia Peanuts, pecans, Butter Toasted Virginia Peanuts, dried wasabi peas, salted mini pretzels, and seasoned sesame sticks. The right amount of spicy, savory, and crunch pairs well with cold drinks and lawn games.

We've added sweet tart New England cranberries to this blend of peanuts, almonds, pistachios, Brazil nuts, cashews and pecans. Lightly salted to enhance the nutty flavor. In 9 oz. and 18 oz. vacuum-packed tin to maintain freshness.

Bold and tangy with the right balance of Sea Salt and Vinegar blended with our crunchy Virginia Peanuts.

Marcona almonds are gourmet almonds imported from Spain. We small-batch roast and then lightly salt right here in our kitchens in Virginia. Popular in Mediterranean foods, Marcona almonds are delicate with a slightly sweet, almost buttery flavor. Available for a limited time while supplies last. Available in 9 oz. and 16 oz. resealable cans. Kosher.

Jammin Jerk Seasoning was a recipe from the last three generations of Jamaican chefs used for family gatherings. This seasoning is now available for your kitchen for salmon, lamb chops, brisket, burgers, and honestly anything your heart + stomach desires. Using only natural ingredients, Jammin’ Jerk Seasoning is hard to find, and we want to change that.

Jack Daniel’s® crafted this Gentleman Jack Whiskey Sour Cocktail Mix with just the right balance of sweet and sour to perfectly complement Jack Daniel’s® extra smooth Tennessee Whiskey.

With a hint of ginger that balances this unique sauce, Sweet Reggae Sauce brings fresh fruit with a touch of tang to your table. Not every recipe includes jerk in Jamaica, some recipes also call for sweet. This sauce brings mixtures of tanginess and sweetness with notes of tropical herbs and fruits. Not a fan of spice? Sweet Reggae Sauce is what inspired our favorite saying around here, “If you can’t take the heat, take the sweet.”

The sister to Sweet Reggae Sauce, this seasoning is for the dry rub prior to the placement of the sauce. It’s a match made in heaven for any Jamaican dish. Sweet Reggae Seasoning can be used for seafood, meats, vegetables, salads, soups and stew. Natural herbs blended with ginger create the perfect island flavor for any dish. Available at Central Market + jacquisgourmet.com. 

Native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch!

Having grown up on jerk in Jamaica, Chef Jacqui’s recipe for the Jammin Jerk Sauce quickly became the favorite go-to sauce during her work with the Jamaican Prime Minister. It only made sense that once she moved to Texas she had to bottle and introduce this sauce to the public, and the public went crazy. This award winning sauce reflects one of her motto’s of “Out of Many One People”. Only one jerk sauce is so amazing it brings everyone together – it’s Jacqui’s Gourmet Jammin’ Jerk Sauce.