Native to Jamaica, Jerk is a spicy, smoky marinade that packs a punch!
Having grown up on jerk in Jamaica, Chef Jacqui’s recipe for the Jammin Jerk Sauce quickly became the favorite go-to sauce during her work with the Jamaican Prime Minister. It only made sense that once she moved to Texas she had to bottle and introduce this sauce to the public, and the public went crazy. This award winning sauce reflects one of her motto’s of “Out of Many One People”. Only one jerk sauce is so amazing it brings everyone together – it’s Jacqui’s Gourmet Jammin’ Jerk Sauce.